Commissioned by the Civil Engineering and Development Department (CEDD) to conduct a feasibility study on coral conservation in the...

Co-organized with the Agriculture, Fisheries and Conservation Department (AFCD) for the fifth consecutive year In the 2023-2024 academic...

Titled Echoes of Urbanity: Coral Reef Health and Evolution in the Urbanized Waters of the South China Sea.

First received funding from the Environment and Conservation Fund (ECF) in 2023, concluding by the end of the 2024 academic year tudents...

First launched in 2023 in collaboration with the Agriculture, Fisheries and Conservation Department (AFCD), successfully concluded in...

All of our MSL professors have received research grant from Research Grant Council in 2024 this year. Congratulations to all of them.

Our new Sea Captain is Patrick Lai. He is a very nice and polite gentleman. He is also a diving instructor and chartered engineer. His...

A Nature's publication Prof. Jerome Hui's team has a publication on Nature's Communications Biology Journal. The title of the paper is:...

A Nature publication and recent GRF grant Prof. Jerome Hui and Prof. Ka Hou Chu have recently got a paper published on the Nature...

Congratulations to all the PIs and CIs! This year, MSL has been very successful in winning the General Research Fund (GRF), with 3 out of...

... since its revamp, to be exact. After 3 years of idling, our very own Tolo Explorer was finally able to resume service. On 17th April,...

Happy Year of the Rat! In the bright and sunny afternoon of 17th Jan 2020, we commenced the MSL Chinese New Year (CNY) Party with a...

Bon voyage! We are happy to announce that our research vessels are almost completing their overhauls, and are getting ready to sail away!

A conference held in CUHK on 26-30 May 2019. The Crustacean Society (TCS) aims to advance the study of all aspects of Crustaceans biology...

Welcome Mr. Steven CHOW Chun Sum, who has commenced his position as laboratory attendant at the MSL today. Steven will assist the...

We spent an amazing evening celebrating the end of 2018! 'Tis the Season to be Jolly In the evening of 20th December 2018, we had a warm...